OUR STORY
Born in 2018, Han Shi Fu isn't your ordinary bite. This gastronomic gem fuses ancient Asian flavors with modern twists, reimagining traditions for a new era.
Han Shi Fu's culinary journey takes inspiration from bustling Asian cities like Taipei, Hong Kong, and Shanghai, where its menu boasts an exciting fusion of flavors. And the bar? Not to be outdone. It offers a curated selection of beverages, perfectly complementing the food on your plate.
Han Shi Fu not only provides unlimited feasts every day but also understands the joy of a leisurely weekend brunch, featuring a delightful spread of Peking duck pancakes, decadent dumplings, and much more. It's a feast for all senses, perfect for sharing with friends and family.
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OUR CHEF
In the heart of the modern Asian gastro pub concept, Han Shi Fu, the veteran Chef Steven unveils a new chapter. With deep Malaysian roots shaping his culinary soul, Chef Steven's journey began amidst bustling street markets and revered cooking schools.
After Singapore beckoned, he made his mark as Specialty Sous Chef at the prestigious Temasek Club Dragon Phoenix Restaurant and, later, at Dubai's iconic Hakkasan restaurant in Atlantis, mastering Chinese cuisine and infusing dishes with his unique flair.
Chef Steven was part of the team that earned a coveted Michelin star at Hakkasan. Now at Han Shi Fu, he invites diners on a journey of gastronomic discovery, blending tradition and innovation into each vibrant dish.
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CONTACT US
Have any questions or need assistance? We'd love to hear from you!
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📧 Email us at:
hsf@chinesepalacegroup.com
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